Won't these make the best stamps? Can you guess what they are? I'll give you a hint... they are yummy to eat. Yep, you guessed it. Bok Choy (the stems). Thank you Red Wagon for the delish veggies this week, and for creating these stamping beauties.
Wednesday, September 15, 2010
sweet natural stamps
Won't these make the best stamps? Can you guess what they are? I'll give you a hint... they are yummy to eat. Yep, you guessed it. Bok Choy (the stems). Thank you Red Wagon for the delish veggies this week, and for creating these stamping beauties.
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They look like green roses!
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