Tuesday, January 19, 2010
I love to bake. I love how it makes our home smell. And of course, love to eat a treat that is still warm, right out of the oven. We made this banana bread from one of my favorite cooking blogs, smitten kitchen. I changed the recipe just a bit, by roasting the bananas, which made for a lovely caramelly flavor. My kids loved mashing the bananas by hand, and I loved that I didn't have a mixer to clean! Yum!